Spinach Artichoke Chicken & Pasta

Cook up Knorr’s delicious Spinach Artichoke Chicken & Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook23 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

390

Total Fat

12g

Saturated Fat

4g

Cholesterol

95mg

Sodium

490mg

Total Carbs

33g

Dietary Fiber

7g

Sugars

4g

Protein

35g

Calcium

216mg

Iron

5mg

Potassium

591mg

Ingredients
  1. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  2. 1 Tbsp. olive oil
  3. 1 box (8 oz.) frozen artichoke hearts, thawed and chopped
  4. 1 1/2 cups water
  5. 1/2 cup low fat milk
  6. 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  7. 1 1/2 ounces cream cheese, at room temperature
  8. 1 package (5 oz.) baby spinach leaves
  9. 2 Tbsp. chopped sun-dried tomatoes packed in oil

Directions

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1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 6 minutes. Remove and set aside.

2. ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Remove and set aside.

3. STIR water, milk, Knorr® Italian Sides™ - Creamy Garlic Shells and cream cheese into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. Stir in spinach, chicken, artichoke hearts and sun-dried tomatoes. Cover and let stand 2 minutes. Serve, if desired with grated Parmesan cheese; now it's delicious. Dig in!

Plant-Based Tip: Replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained. Cook in oil 2 minutes, remove. Then continue as above.