Spinach, Artichoke & White Beans with Penne Pasta

Cook up Knorr’s delicious Spinach, Artichoke & White Beans Penne Pasta made with simple and shelf stable ingredients. Easy to make but healthy to eat!

Makes : Yield_value_display4 Yield_measureservings Prep5 minsCook20 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

310

Total Fat

8g

Saturated Fat

1.5g

Sodium

590mg

Total Carbs

48g

Dietary Fiber

11g

Sugars

2g

Protein

11g

Calcium

141mg

Iron

3mg

Potassium

343mg

Ingredients
  1. 1 1/2 Tbsp. olive oil
  2. 1 bag (5 oz.) baby spinach leaves
  3. 1 can (15.5 oz.) no salt added small white beans, rinsed and drained
  4. 1 box (9 oz.) frozen artichoke hearts, thawed and sliced in half lengthwise
  5. 3 Tbsp. diced jarred roasted red pepper
  6. 1 package Knorr Selects™ Roasted Garlic & Olive Oil with Penne Pasta
  7. 2 Tbsp. grated Parmesan cheese
  8. 2 Tbsp. thinly sliced fresh basil leaves

Directions

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1. Heat olive oil in large nonstick skillet over medium-high heat and cook spinach 1 minute; stir in beans and cook until beans are heated through and spinach is wilted, about 2 minutes. Season, if desired, with salt and pepper. Remove from skillet and set aside.

2. Cook artichokes and roasted pepper in same skillet until artichokes begin to brown, about 3 minutes. Remove from skillet and set aside.

3. Stir 2 cups water and Knorr Selects™ Roasted Garlic & Olive Oil with Penne Pasta into same skillet and bring to a boil. Cover and cook over medium-high heat 8 minutes. Stir in Parmesan cheese and spinach and bean mixture. Remove from heat; cover and let stand 5 minutes. Garnish with basil and serve with additional Parmesan cheese if desired.