Spring Salad

We use all vegan ingredients to make this delicious vegan recipe.

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook5 mins
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NUTRITIONAL INFORMATION
Amount per 4 servings

Calories

250

Calories from Fat

170

Total Fat

19g

Saturated Fat

3g

Sodium

300mg

Total Carbs

17g

Dietary Fiber

6g

Sugars

7g

Protein

6g

Calcium

6%

Iron

20%

Vitamin C

50%

Vitamin A

50%

Ingredients
  1. 1/2 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  2. 1/4 cup fresh lemon juice
  3. 2 Tbsp. chopped fresh mint
  4. 2 Tbsp. chopped fresh flat-leaf parsley leaves
  5. 2 tsp. finely chopped garlic
  6. 1 tsp. grated lemon peel
  7. 1 lb. fresh asparagus, steamed, then cut into bite-size pieces
  8. 1 box (10 oz.) frozen green peas, thawed and drained

Directions

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1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, lemon juice, mint, parsley, garlic and lemon peel in large bowl.

2. Add asparagus and peas and toss to coat.