Steak & Peppers Brown Rice & Quinoa

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook28 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

410

Calories from Fat

140

Total Fat

16g

Saturated Fat

3.5g

Cholesterol

70mg

Sodium

510mg

Total Carbs

35g

Dietary Fiber

4g

Sugars

4g

Protein

29g

Calcium

6%

Iron

15%

Potassium

716mg

Vitamin C

130%

Vitamin A

35%

Ingredients
  1. 3 Tbsp. olive oil, divided
  2. 1 lb. sirloin steak, thinly sliced (season with salt and pepper, if you'd like)
  3. 2 bell peppers (1 each red and green), thinly sliced
  4. 1 onion, thinly sliced
  5. 2 cups water
  6. 1 package Knorr® One Skillet Meals-Steak & Peppers Brown Rice & Quinoa

Directions

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1. HEAT 1 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your steak 3 minutes or until desired doneness. REMOVE from the skillet and set aside.

2. ADD another 1 Tbsp. of the olive oil to the same skillet and cook your peppers and onions 5 minutes. REMOVE everything from the skillet and set aside with your steak.

3. ADD remaining olive oil, water and contents of Knorr® One Skillet Meals to the same skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 22 minutes or until rice is tender.

4. STIR in your reserved steak, peppers and onions. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

Chef's Tip: For perfectly cooked brown rice & quinoa, make sure to keep covered.