Steamed Vegetables with Dijon Dressing

Makes : Yield_value_display6 Yield_measureservings Prep10 minsCook10 mins
Email
NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

110

Total Fat

8g

Saturated Fat

1g

Sodium

210mg

Total Carbs

9g

Dietary Fiber

2g

Sugars

5g

Protein

1g

Calcium

22mg

Iron

1mg

Potassium

196mg

Ingredients
  1. 3 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  2. 3 Tbsp. olive oil
  3. 2 Tbsp. fresh lemon juice
  4. 1 Tbsp. honey or maple syrup
  5. 1 lb. assorted fresh vegetables (such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower and/or baby carrots), steamed to desired doneness

Directions

Email | Print

1. Combine all ingredients, except vegetables, in small bowl with wire whisk.

2. Toss hot vegetables with dressing.