Veggie Taco Bowl

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

350

Total Fat

6g

Saturated Fat

0.5g

Sodium

400mg

Total Carbs

61g

Dietary Fiber

8g

Sugars

9g

Protein

12g

Calcium

86mg

Iron

3mg

Potassium

403mg

Ingredients
  1. 1 Tbsp. vegetable oil
  2. 1/2 cup thinly sliced red onion
  3. 1 large red or green bell pepper, sliced (about 1 1/2 cups)
  4. 1 can (15.25 oz.) no salt added black beans, rinsed and drained
  5. 1 can (15.25 oz.) no salt added corn kernels, drained
  6. 1 tsp. ground cumin
  7. 2 cups water
  8. 1 package Knorr® Fiesta Sides™ - Taco Rice
  9. 2 Tbsp. chopped fresh cilantro

Directions

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1. HEAT oil in large nonstick skillet over medium-high heat and cook onion, bell pepper, beans, corn and cumin, stirring occasionally, 5 minutes. Remove and set aside.

2. ADD water and Knorr Rice® Fiesta Sides™ - Taco Rice to same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.

3. STIR in vegetables; let stand covered 2 minutes. Stir in cilantro. Serve if desired, with your favorite taco toppings such as, chopped avocado, tomato, onion, shredded cheese, lime wedges, sour cream, sliced radishes and hot sauce; now it's delicious. Dig in!